The already classic program of gastronomic trips i will eat the worldby the Spanish journalist and influencer Veronica Zumalacarregui, returns Wednesday February 1 at 20:00 on the screen of El Gourmet. The cycle of is one of the most viewed and successful of the signal, showing the culinary culture of all corners of the planet and its impact on the palate of the guest.
For this new batch of episodes, the Madrilenian will, as usual, present a tour to a different city in the world every Wednesday in February, to get to know its gastronomic culture, present in various markets, restaurants and even in nursing homes.
In these four episode premiere, she can be seen touring countries with different regions and cultures such as Turkey, Croatia, Morocco and Georgiaalways looking to discover, first hand, not only the food but also the customs of their countries.
The food influencer has captivated audiences in many countries on their tours of half the planet’s markets, shops, bodegones and luxurious restaurants.
Combining the landscapes, customs and flavors of each city you visit, Zumalacárregui offers in the half hour that each episode lasts a snapshot of what is the gastronomic culture of a countrywith her story and the anecdotes of the people who welcome her into their homes and cook for her and for the public.
Zumalacárregui’s journey on TV
The journalist was born in 1988, in Madrid, but has also lived in France and Ireland, and speaks English and French. With I’m Going to Eat the World has already traveled to more than 50 countriesexploring the culinary forms, the typical dishes and the curiosities that each region of the world offers in its relationship with food.
Here’s how it was seen in Naples, Singapore or London, as in Marrakech, Rio de Janeiro or Stockholmtasting delicacies (e other things you didn’t like at all) and, on more than one occasion, exotic dishes worthy of being savored only by local palates.
One of the features of the program is that the host vvisit the houses of the inhabitants of the city it shows. And there is always a very special atmosphere. Not only for having personally tried dishes prepared in a family kitchen somewhere in the world, but also for his “mania” to check the refrigerators of those houses and discover unique tastes and customs.
Zumalacárregui, in his tours with the program, was also seen in Argentina, in 2019, where there was no shortage of barbecue, homemade pasta, empanadas, alfajores and dulce de leche, in his tasting of the local menu which included a tour of La Boca, Puerto Madero, San Telmo, Palermo and other typical places of the city of Buenos Aires.
In his food tastings, the influencer has found the most varied tastes and many times he had to resort to his professionalism to overcome preferences and phobias and favor new flavours for your palate The result is not always so satisfying, but curiosity and craftsmanship are stronger.
Source: Clarin
