Master Chef Argentina returned to the Telefe screen and, on this occasion, the format had a particularity. While the previous editions opened with the competitors already selected, on this occasion it was the jury who chose, among 53 competitors, who would be the final 16 participants.
On this note, a review of the chefs amateur which, after undergoing a cooking test, were chosen by Donato De Santis, Damiano Betular AND German martyrdom.
Here, the complete list of participants of MasterChef Argentina 2023:
Delfina, the 19-year-old student
dolphina 19-year-old student who confessed that she has already signed up to participate Junior Master Chef when she was just 11 years old, even though she only managed to do three castings and was not chosen.
The first time, the young woman prepared vegetable cannelloni with tomato sauce, a dish her grandmother had taught her. Then, she surprised the chefs with battered prawns and a pea sauce.
Estefanía, the 34-year-old who dreams of starting a business
Stephanie She is a 34-year-old girl who works in the press and communication and who has prepared a Peruvian dish for the first time. The journalist assured that her dream is to open a café. “I’m dying to start”recognized in dialogue with the jury.
“Of course I can compete,” he replied when Germán told him he wasn’t sure he could “handle the pressure.”
“That I’m cool and nice and that I like to talk, I think it has to do with the fact that I feel a lot about things and I have a fire inside of me that can make me a great competitor,” she later explained.
Antonio, the enthusiast of Salta
Anthony 20 years old, he is originally from Salta and is studying professional nursing at the Red Cross Institute. The man from Salta stressed that the theme of gastronomy began when he was very young when, living with his grandparents, they motivated him to continue on that path.
“It’s the first time I’ve been this far from home and my family was a little scaredbut he supported me at all times and told me to come and make my dream come true,” said the participant.
“My whole life has passed by me, I see you, your age, your enthusiasm… Everything comes through”, Donato told him through tears.
María Sol, the agronomy student from Córdoba
Maria Sol She is an agronomy student from Córdoba who entered the kitchen for the first time crying with emotion at the opportunity to meet the selected jury.
On that occasion, the Cordovan surprised the jury with a marinated rabbit accompanied by focaccia and savory gnocchi.
In her second participation, she cooked some grilled sausage patties with tomato sauce and egg. “It really was a dream come true for me”she said, excited, when she was selected as a contestant on the show.
Daniela, the cook with character
Daniela, a salesman making mascarpone puree and rice pudding with coconut milk. The dish earned him his way to the second instance.
On the second occasion, the young woman prepared fillets of new potatoes with tomato sauce and a herb salad with grilled asparagus.
“That’s the attitude of a MasterChef”Donato told her when he saw her cooking safely.
Agustín, the gynecologist
Agustín, a young gynecologist, surprised Damian Betular with a tenderloin medallion that he accompanied with cauliflower puree and asparagus and cauliflower tempura.
In a difficult duel where he competed with Gabriela, the Cordoba passionate about cooking who lost a daughter, the chef chose him despite the fact that the meat was a bit “red”.
“I walked in, I made it,” he enthused after receiving the coveted apron. “Being up there on the balcony is a spectacular relief,” she concluded.
Carlos, the truck driver who wore an amulet
Carlo She made a grilled chicken with mango, lemon, orange and mint salsa and followed the instructions perfectly, which is to prepare a sweet and sour dish. The combination of ingredients allowed him to be one of the participants in MasterChef.
“Entering MasterChef is a goal, a dream”he recognized the man who auditioned for the show with a “charm,” a toy dog given to him by his three-year-old daughter.
“I like to cook and my family pushed me a bit to sign up,” the truck driver said when he first appeared before the judging panel.
Achilles, the Cordovan who encouraged Betular
Aquiles González Sviatschi is 19 years old and comes from Córdoba Capital. He is an International Relations student.
On the day of his presentation, he attracted attention because he was encouraged to question a detail of the Betular confectionary, which the judging panel took with humor.
“My goal is basically to win, but also to learn and grow”, He emphasized his expectations with the program.
Silvana, the persevering hairdresser
Silvana, Merlo’s hairdresser, assured that once in her life she had depression and the kitchen was the engine to move forward.
“Cooking for me is more than just serving food,” she said through tears.
The woman, who assured that she learned to cook at the age of 24, first cooked chicken mushroom, which she accompanied with Hungarian dumplings.
Rodolfo, the journalist specializing in royalty
Rudolph, a Mexican journalist and writer specializing in plays, was presented with a cream soup for the first time. “I am a journalist and writer, I am currently writing my third book“said the Mexican.
The cook, who explained that he had written an unauthorized biography of Queen Máxima of the Netherlands, competed in a difficult duel with Candelaria and emerged victorious.
“I never imagined this in my life, even though I have done many things and achieved many things”she said through tears after putting on the apron with her name on it.
Micaela, the marble worker who gets excited when she talks about her sister
michaela She is a marble worker who has ensured that she cries when told about her sister. “I’m a marble worker, now a bit of a cook,” said the young woman.
“I signed up because it’s giving life to a dream, since I was a kid I’ve always dreamed of being in front of the cameras cooking and adult life I think is taking us away from the dreams we have and I’m making a dream come true” he told Wanda Nara through tears .
Furthermore, the participant said that her boyfriend is her biggest food critic and that they have an app through which she marks their dishes.
Juan Ignatius
“I took the apron, I can’t believe it,” said Juan Ignacio, media coordinator, after receiving the long-awaited apron.
“I am very proud to have made it this far, I feel that the tension is low, I was very nervous but very happy to have taken advantage of it”, acknowledged the participant, although he had assured from the beginning that he considered himself the winner of this edition of Master Chef.
Juan Francisco, the lifeguard
Physical education teacher and lifeguard, in his presentation to the jury, he made a broccoli risotto with prawns. Even if he failed to charm Donato, Martitegui and Betular, he won the “yes” and entered the program.
“I’m in, let’s go guys!” She celebrated the day she was secured his spot on the show. “I will leave everything to continue improving and be able to bring it to 10 million pesos”he promised.
Candelaria, from prison service to kitchens
Candelaria works in the prison service and at her debut she cooked a rustic pumpkin puree, on cuttlefish tincture sauce, with squid on top and took her apron.
“It makes me very happy. My help is my sister, colleague and friends, everyone who trusted me. There are many hands behind me,” he assured after entering the program, pure emotion.
Rodrigo Salcedo, biochemist
The Sanluiseño man, a biochemist by profession, cooked a cake with pears, wine and cheese on the day of his presentation at Master Chef.
“There you stop being a biochemist and become a pastry chef”praised Betular, who then, when Rodrigo showed off with his chocolate marquise, gave him a new green light and the definitive pass to the program.
Emilio Falbo, lawyer
The lawyer was the last to be chosen by the jury among the 16 participants. “The last will be the first,” he said to her. “I feel great joy and satisfaction,” Emilio explained.
Source: Clarin
