At the beginning of the new edition of Master Chef Argentina (Telefe), this time with amateur chefs, Antonio’s presence stood outthe young man from Salta who on the first day recounted all the effort it cost him to find himself in front of Damián Betular, Germán Martitegui and Donato de Santis.
At his first participation, still in the pre-selection phase, the twenty-year-old prepared a typical dish of his province (salted humita with sautéed vegetables in a sweet and spicy honey sauce, goat cheese and cayenne pepper), which moved everyone. the judging panel and earned his spot on the reality show.
Antonio, a nursing student, was now at A la Barbarossa (Telefe) e he provided more details about his life and how much he wanted to be a part of it Master Chef Argentina.
“I’m from Salta, a small town, a town called La Mercedthat I send a greeting to all the people who are there who look at me from the other side”, began the participant in the dialogue with Georgina Barbarossa.
“I know very well, it was very difficult for me to leave the house and seeing her now makes me very happy. I miss it every day. I miss my family every day.”Antonio acknowledged.
And then his mother took the stand and called him “a flower of a son.” “He’s studious, responsible. Much loved by all people. A very good boy. He’s funny, likes to go out and is a great companion”added Marta, super proud of her son.
Source: Clarin
