In Spain who knows, but for these payments if we say so Ursula Corberò Let’s think first of all about two things (three). “Tokyo, that of The robbery of money“, the popular Netflix series.”Chino Darín’s girlfriend“. And (three), “how beautiful she is!”.
Through social networks, all this was visible from some posts made by the Spanish actress, who was visiting Buenos Aires for a few days to see her boyfriend.
Oh good: “You just revolutionized my body, mind and soul”were some of the comments.
Also, and despite not appearing in the recording, many users have mentioned Chino Darín, of course.
And as if there was no doubt in his feelings, in his other stories of Instagram, put: “Buenos Aires, I love you more every day”. And she has not stopped passing through the Plaza de Mayo, with a typical photo of the Casa Rosada.
From her time in Baires, Ursula has also made it clear that she really likes chocotorta
.
Boy meets girl, no: Chinese meets girl The girl, of course, was Ursula. Ricardo Darín’s son and the Spanish actress crossed paths in 2015, while they were part of the recording of the seriesThe embassy
Together the two… Úrsula Corberó and Chino Darín. Both were at the beginning of their careers. The leap “to try in Spain”, in the case of Chino, was evident: just remember the popularity of Pope Ricardo inHomeland
. So why, how not to try… And that handsome Catalan won’t suddenly appear and hi, how are you, of course, joé, your father, a few beers and let’s go get some tapas, that’s cool, no…
And so the years passed, the projects, the growing fame, the Ezeiza/Barajas bustle and vice versa.
The chocolate cake. Mouth watering… And because Ursula likes thechocolate cakea dessert as much Argentinian as Spanish is its emblematic potato omelette (“Not very dry, Charo, please!”
). Here, therefore, Tokyo has learned that this lethal triad of Chocolinas + dulce de leche + Mendicrim has come to be awarded the mention of “best dessert in the world”. The ranking was drawn up by the international ranking Taste Atlas,dedicated to finding the best of local ingredients, typical foods and specialty restaurants. The flagship cake of the country or
took first place in the category, beating Italian pistachio ice cream and German apple pie. The magazine also highlighted six other Argentine dishes that have been ranked among the most popular in South America: grill, alfajor, milanesa, roast, dulce de leche and chimichurri.
The chocotorta was almost unanimously consecrated, with an average of 4.8 out of 5 stars among the sweets voted around the planet.
“This no-bake chocolate cake was influenced by Italian cuisine and the famous tiramisu,” reads the staff description of these “global tasters.”
Source: Clarin
