A serious complaint has hit one of the most successful programs in various parts of the world. In this case, the accusation has exploded masterchef Spanish version since as commented irene jasperone of the participants in the reality show there were more than 40 drunks in an event that took place in the city of Valencia.
Unlike the Argentinian version, where the entire program takes place inside a studio, there was one chapter that took place outdoors, more precisely at an oceanographer in Valencia, where the food was massively prepared, timely for 120 diners.
“I lost five kilos in three days. Out of 70 people, more than half ended up intoxicated”Irene Jaspe commented on her Twitter account, which she had to go private, after her complaint went viral.
“My company informed MasterChef of the incident. The following days we could not go to work. Public health called us to investigate what happened, but it didn’t help. I am writing this here because they didn’t even have the decency to call us to apologize,” he added in another of the posts he uploaded to his account.
“Thank you, mastercheffor the worst dining experience I’ve had in my life. While we’re at it, I invite you to delve a little deeper into MasterChef’s relationship with intensive farming. Besis,” she closed her comment, outraged at the situation.
Irene also shared some photos and stated that “The previous photo is from last night’s attendance. Four of my colleagues and I are at the table. All with gastroenteritis. The night before I had to go to the ER to have Primperan injected into my ass so I could stop throwing up. I lost 5 kilos in three days”.
The declaration of the program manufacturer
As reported by the newspaper Village from Madrid, The Spanish Ministry of Health intervened in the matter and clarified that 44 people were affected of the more than one hundred guests at the gala.
Furthermore, it has been clarified that the case has been referred to the Ministry of Health of Madrid, where it is the headquarters of the program’s production company, called Shine Iberia.
That evening the menu was in charge of the chef Rakel Cernicharowhich presented a mixture of Spanish and Indian cuisine: the first set was titled “trip to india with valencian clotxina”with mango and spices from Indian cuisine; followed by “molluscada valenciana”, with oysters, clams, romesco sauce and seaweed pesto; “sea bass tahi suquet”, a stew with coconut, dates and peanuts; AND Japanese cheesecake.
The manufacturer acknowledged what happened with the release of a statement: “The food has been analyzed at the source with positive results. Its traceability was guaranteed throughout the process, as reported and documented to the competent health authorities.
“We are very sorry for the discomfort expressed by some diners who attended the recording of our exterior in Valencia. This is an absolutely exceptional case in these 11 years of masterchef in Spain. A program where it is an absolute priority to guarantee the food care of the people involved”, concludes the post.
Source: Clarin
