What about the front labeling for bananas and tomatoes? And the one with donuts and croissants?! What about the labeling of the chori?
Homer Simpson is a Trojan horse of the saturated fat empire. He looks like a cartoon, or he is, but in reality he has also come to alter our eating habits and habits.
The first chapter of The Simpsons in Argentina was broadcast on February 8, 1991, at a time when Telefé’s biggest family hit was ¡Grande, Pa!
In those days, with the success of the animated series, one began to hear from a chain of different and glazed invoices. Until Homer Simpson, saying “donut” was like being too familiar with Donna Summer: no idea of the sweet and round dough with certain similarities to our Creole friar dance.
In Santa Fe and Callao
That same year, the series didn’t take long to “sell” us donuts. The first branch of Dunkin’ Donutsa tank with the strength of McDonald’she had established himself shortly before on Santa Fe Avenue, a few meters from Callao when Santa Fe was the avenue of cinemas and there was more than a decade left before the franchise boom of Grandpa’s Croissant.
Source: Clarin
