Margot Robbie in Argentina: what it’s like and how much it costs to stay in Francis Mallmann’s secret cabin visited by the actress

The arrival of Margot Robbie (33) Argentina has revolutionized its fans. After it was confirmed that the actress had gone on holiday to Patagonia with her husband and her friends, she learned stays on the luxurious island of Francis Mallmann.

Margot’s trip to the South was scheduled for 2022, when the “Barbie” protagonist visited the country with her friend, Dear DelevingneAND The chef invited them to eat in his restaurant “Patagonia Sur” in the San Telmo neighborhood of Buenos Aires.

The escape, however, was interrupted after himThe actresses’ bodyguards beat up a paparazzo who took a photo of themand end up being accused. Without hesitation, the friends canceled their plans and left the country.

Now, Robbie has been able to complete her journey, which was confirmed after ADN Sur media released the first images of the actress arriving at Comodoro Rivadavia General Enrique Mosconi International Airport, Chubut.

After it became known what Margot’s first walks in Argentina were, it became known that she will stay at home “The Blown”Francis Mallmann’s luxurious cabin located on Lake La Plata.

“La Soplada” is located in a remote end of Chubut province, surrounded by trees and nature, in the center of the Argentine chef’s private island. As the site plansouthamerica.com explains, “inside there is an air of simple eleganceit has shelves full of books, you can hear the crackling of wood in the fireplace and it has it six welcoming rooms.”

The cabin itself is built wood and sheet metal, with a rustic decor, offers tranquility, away from the buildings, cars and people of the big city. All rooms have views of the lake and Cerro El Gorro, and they are totally disconnected from the signal and Wi-Fi.

The destination experience includes the chef’s finest dishes, as the site title says “The wild kitchen with Francis Mallmann”. “Argentinian chef Mallmann shares the secrets of his wild cooking over the fire of his private island in Patagonia,” the description continues.

Access to the cabin is not at all simple, but this is due to its distance from the urban center and its exclusivity. The expedition begins in Buenos Aires, with an overnight stay Hidden gardenalready owned by Francis Ford Coppola.

From there, take a charter flight to Comodoro Rivadavia it’s a 5-6 hour journey by car through fields of wandering cattle to Lake La Plata. Finally, a one hour boat transfer leaves the guest on the shore of the island.

The experience Margot is enjoying is only available for a maximum of eight people and, to access, you must have 14 thousand dollars. With this value, the customer has everything included from the moment he arrives by plane in Buenos Aires, inclusive Food such as roasts, pancakes, seasonal fruit and vegetables, transfers is one seven days and six nights stay.

It also has nature excursionssuch as hill walking, boating and fishing, etcinco cooking lessons held by Francis Mallmann himself. Tickets for the month of April are now on sale for those who want to live a heavenly experience, between Patagonian landscapes and gourmet food.

How were Margot Robbie’s first days in Argentina?

After being surprised at Comodoro Rivadavia airport, Robbie was photographed inside a car in the city of Rada Tilly. There Margot would enjoy a delicious meal in a renowned restaurant in the area. Spa villaeven if the visit would have been more discreet and without photos.

According to ADN Sur, the interpreter of films such as “The Wolf of Wall Street”, “Suicide Squad”, “Once Upon a Time in… Hollywood” and “I, Tonya” tried different cuts of meat and, with the chef’s help, he learned to choose the right one.

Clarion contacted the IN Rada Tilly restaurant, who confirmed Margot’s visit to their premises and stated that, indeed, “They had lunch here and tasted our dishes, which are mostly Patagonian”.

Black hake, guanaco loin and Patagonian lamb These would have been the dishes chosen by the Australian actress even if, according to sources consulted by ADN Sur, her favorite would have been lamb.

The portal adds that these sources also informed him that they had demonstrated “various house specialities and left the place in the company of his safety. His partner and his friends instead stayed until 4pm, enjoying the afternoon”.

And they added: “He first investigated and came to visit the restaurant listed as “one of the best” on the Patagonia menu”.