Christophe Krywonis dismissed Andrés Calamaro for his comments on the end of the “Cocineros Argentinos”

The cook Christophe Krywonis He questioned without a filter Andras Calamarowho had expressed controversy online about the end of the cycle Argentine chefs on Public TV, after more than 15 seasons on air.

“Very good news”the singer commented on X (formerly Twitter) on a post mentioning the latest broadcast of the cooking show.

And then, Calamaro added: “With existing networks, a team of a hundred people making pancakes on TV is obsolete, TikTok or YouTube, where we see thousands of chefs with their recipes and tricks. “Television loses audience and strength with the Internet: it makes no sense”.

In Intruders (América TV, Monday to Friday at 12), they interviewed Christophe and asked him about the controversy. The former jury of MasterChef Argentina He did not hesitate to support his colleagues and target the musician.

“I heard what you said. It seems a bit… No, actually aggressive, gratuitous and out of character. Just as music is part of culture, so is gastronomy. It may not be a song, but cooking is also part of the culture of the whole country”, noted Christophe.

And then he declared, “What do I know, who dedicates himself to making music instead of talking nonsense, I could say it to his face if I saw him.

“I am like this, “I found out and I got angry.”added Christophe, making clear his dissatisfaction with Calamaro’s statements.

Juan Braceli’s opinion on Andrés Calamaro’s words at the end of “Cocineros Argentinos”

For his part, in the cycle conducted by Florencia de la Ve, they also consulted him on Calamaro’s sayings. Juan Braceli, one of the last guests of the Cocineros Argentinos. “Cooking is as much a part of the country’s culture as music, in fact they are closely linked. In any part of the country a group is formed with music and food”, began the chef.

And then Braceli referred to the latest program of Argentine chefs, which was attended by a large number of people, which the musician also questioned.

“This is a problem these days, beyond Calamaro. We need to be careful and informed before speaking. It’s incredible to have to clarify this, but it’s good to say it. When we decided to celebrate the end of this phase of Argentine chefs On Public TV the production decided to make an open invitation. So there were colleagues from the channel and also many colleagues and people who once participated in the program and came on their own. People also came from Jujuy, Santa Fe, Tierra del Fuego… this happened with the program, grateful people who wanted to share,” she clarified.

“We speak lightly without understanding what the productive dynamics are. I prefer not to fight, not to enter into melee, because I believe that with this fight, the crack… the truth is that we all lose. “Either we find a way to communicate in dissent or we end up eating each other and that’s a bad thing.”Braceli reflected.