For the main course, rib eye.
Gala of Martín Fierro, the 50th anniversary above. The return of our top prize on television after the pandemic. Location: the Hilton hotel. First expectations, parade of guests on the red carpet, that showcase of looks and I like-I don’t like it. And, an inevitable question, because as long as Marley explains his night some (and vice versa, of course), there will be 650 dinners.
I mean, food. Let’s talk about the menu, then. What did he do, interviewed by The Morphine Stoneone of the chefs in charge of the gala.
“We have a center rib Eyeit’s not the complete eye, combined with rutabaga purée and glazed carrots with candied pine nut and fried kale ”, he began.
In total, approximately 650 eateries are calculated.
Asked about a special request for one of the guests, he replied: “Yes, it happens to me. Often they order exotic meats that we always reserve. The level of demand is the highest”.
Regarding the appearance, presentation of the table, he said that “everything is thought out. The site dish, the appetizer and the main dish, the colors that each dish will have and the pairing of the wines are thought out to make everything go well ”.
And for the drink category: “Chardonnay and Malbec wine”, he pointed out.
Everything is ready for the new edition of Martín Fierro.
Without wanting to reveal more details, the chef was consulted for information provided by journalist Pablo Layus: an introduction to fish and seafood and as a vegan option of pumpkin soufflé. For dessert, a creamy chocolate or lemon soufflé.
CJL
Source: Clarin
