Liporace has used Twitter to view the messages it receives.
Dante Liporax is a renowned Buenos Aires chef who cooks in some of the trendiest restaurants in the city. And tired of being invited to eat for free by their premises, the cook notes the name and surname of the VIPs who ask for an exchange and who, at times, then get angry at his refusal and block him.
Particularly angry about the repeated orders, the chef shared one of the messages that arrived on his Instagram account from an intermediary.
“I’ll tell you, some time ago he wrote to me Viviana Saccone, actress, if I could get her to leave tomorrow at noon in Mollusco there are four people. For exchange. In return, Viviana uploads stories that show the placefood and fascinating them on their Instagram “, says this person who Liporace has decided not to send to the front and has hidden his identity.
“No thanks, we don’t care”replied the gastronomic referent, that He was the chef of the Casa Rosada during the presidency of Mauricio Macri and is now in charge of the kitchen a UpTown, Mollusk, Bourbon Brunch & Beer and Trade Sky Bar.
The message received by Dante Liporace with the exchange request.
In another of the messages shared by Liporace on Twitter, you can see the same message sent by the intermediary, but this time asking for an exchange for Virginia Gallardo. To which he replies again: “We don’t do this kind of action.”
But the most surprising thing is that in the face of the chef’s refusal, Virginia had a strong reaction: she decided to block it. And he showed it with a screenshot where he says he did. “They handle and get angry,” she added.
Virginia Gallardo’s request.
The chef’s publication sparked a lot of reactions among his followers. Some, for example, have criticized him for having escrachar the famous involved. “He is sending you an exchange offer and you can just say no. They are not offering you a scam. What need is there to go out and publish it?“, wrote one user.” Because I can, “he replied.
“It’s nice to steal you. They’ll steal you”he highlighted another in a playful tone.
Proof that Gallardo blocked him for his refusal to trade him.
The pandemic was very hard for Liporace, which in 2020 made headlines for the sudden closure of its Mercado de Liniers restaurant in Palermo, which It was only open for two days and then it was reinvented.
“We reinvent delivery as a haute cuisine service. It was half luck and half work. Now I laugh because it’s miraculous how we solved it, but when I had to close 48 hours after it opened I almost sat down crying, “she said in an interview with Clarione in 2021.
Mollusca, the one with the controversial requests of the famous, opened its doors in October 2021 in Salguero 3350, Barrio Parqueone of the most exclusive neighborhoods in Buenos Aires.
The specialty of the place is fish and shellfish with a very Argentine style. “We are developing a dish that is a Milanese octopus. Tiraditos are not made with Japanese sauces but with a chimichurri based sauce. Everything has to be very ours, “explained the chef.
Dante Liporace in his Molusca restaurant Photo: Juano Tesone
The menu includes oysters served plain or in combination with marrow and parsley, Tabasco and lemon or a Thai condiment. Fried cornalitos, squid rings and risotto. The average cost of the dish, at the end of 2021, was four thousand pesos, depending on what was chosen from the exclusive gourmet menu.
The places where he works as a chef have been recognized internationally. The Trade Sky Bar was chosen among the best rooftops in the world by Timeout. While from Tarquinio won awards and mentions in the New York Times or the BBC.
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Source: Clarin
