Paulo Dybala triggered the alarms of Roma and the Argentine national team. When three minutes were played in the second phase of the match between La Loba and Lecce, the Argentine converted a penalty and, just past goalkeeper Falcone, he didn’t have time to celebrate. Joya grabbed her left thigh in a clear signal showing a muscle problem and asked for the change.
Shortly after the game, after the victory of the Roman team, the coach Mourinho showed his feelings for the Cordovan injury. “How is Dybala? I say bad not to say very bad, but I fear it is more bad than bad. It is difficult to return before 2023”, the Portuguese said and hinted that, according to his experience, the former Institute will miss the rest of the year. Does this take him out of the World Cup?
“I am not a doctor, I have not spoken to a doctor, but I can say that it is difficult. Even talking with Paulo I do not have good feelings”, remarked the Roma coach, leaving open the question about his participation for Argentina in the World Cup. in Qatar.
Paulo Dybala left Juventus at the beginning of the season and was welcomed by Roma as a true idol. In harmony he was part of Lionel Scaloni’s teams, so his place among the 26 at the World Cup was almost guaranteed. At the start of Serie A, La Joya scored 5 goals in 9 dates. But injuries are playing tricks on him.
On 18 September the former Institute had felt a nuisance in the warm-up of the match between Roma and Atalanta, and José Mourinho saved him as a precaution. Later he joined the tour of the Argentine national team in the United States, but Scaloni decided not to use him for a minute in the friendlies against Honduras and Jamaica in order not to risk him.
Now, when Cordovan had returned to the pitch with extraordinary football, they again felt an unease that excluded them from the game, three minutes into the second half, after scoring 2-1. All the necessary tests will be carried out this Monday but the risk is that Dybala has a second degree injury to the quadriceps of the left thigh.
Source: Clarin
