What am I doing here, travel diary, day 23: eating on the fields is neither tasty nor cheap

It is known going to the field is a budget in Argentina. If you go by car you are doomed to leave a few bills for the beggars, whose rate of extortion runs faster than inflation and parity. It is well known: unfortunately you have no choice but to pay so as not to have a headache on the way out. And if you’re hungry and haven’t stopped by the choripanes stalls around defying the laws of bromatologyyou have to fall into the food stands that are inside the stadiums and that literally brush you.

If you go with your family, let’s say a typical family, and everyone consumes a glass of soda – that bad soda, without gas and mixed with ice – and a hamburger bun, it will easily cost you about five thousand pesos. All this not counting the value of the ticket, season ticket or additional in case you are a member, with the upgraded fee, and want an upgrade to go to a public. Cloth plus food plus entrance is a budget. And that we didn’t put gas on the bill.

What is it about? Because the idea of ​​this travel diary n. 23 is to tell you how much it costs and what you eat on the pitches in this World Cup. It is true that to get to Qatar you have to pay for a ticket (expensive), accommodation (no less expensive) and tickets (very expensive) whose values ​​break all equations. But, in this little game, Let’s put that expense aside and imagine that we got here as if by magic and without spending anythingbut very hungry.