A strange chemical reaction produces alcohol in the stomach: “it’s devastating”

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However, when he woke up the next day, the man said he tasted no alcohol. The medical staff assumed that the patient was in denial about his addiction and alcohol problems.

Some time later, the case was taken up by Barbara Cordell, dean of nursing at Panola College, Texas. The specialist proposed an experiment: she locked herself in the hospital with the patient for 24 hours, and no one was allowed in or out.

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They fed him healthy meals and checked his alcohol every two hours. The standards were still very high. There they discovered his disease: due to an excess of brewer’s yeast in his intestines, he suffered from “Saccharomyces cerevisiae”, or “autobrewery syndrome”, as reported by the International Journal of Clinical Medicine.

The man who brewed beer with his stomach

When the Texas patient ate the starch contained in foods such as pasta, the yeast fermented the sugars into ethanol, and it instantly turned his stomach into a small brewery.

the American chain Fox News He talked about the matter for several days. What was an anomaly has become a cult object. The news spread quickly across the United States and around the world, and many wanted to emulate the Texan.

And so the case of Matthew Hogg, an Englishman, appeared, who also produced an excess of yeast in his digestive system.

This 34-year-old Briton gets as drunk on bread and pasta as his friends do on liters of whisky. It’s that Hogg made ethanol – pure alcohol – from carbohydrates, leaving him drunk at worst and tired and hungover at best..

In an interview, Yorkshire-born Hogg explained exactly what his condition means to his day-to-day life. “It had a huge and devastating effect.“.

The tormented life of a man who produces alcohol in his body

Prior to his diagnosis, Hogg spent his teenage years inexplicably tired and disoriented at all hours. “I dreamed of becoming a great athlete and was an outstanding student, but I found myself unable to concentrate during exams and was exhausted after taking short runs during my last few years at school,” he said.

It took $80,000 in medical tests before a doctor gave him an accurate diagnosis.. Now he tries to control his disease by following a strict diet.

In any case, his chronic fatigue prevents him from holding down a full-time job. To earn income, Hogg currently runs The Environmental Illness Resource, an informational website about disorders like his. In addition, he lives with his girlfriend Mandy, a teacher who supports him in his projects.

One of the hardest things about living with self destructHogg noted, “it’s overcoming the disbelief of those around you. There’s no way for them to figure out what’s happening to me is true.”

“I constantly read messages from my website visitors who have my disease, saying your doctor, your boss, your coworkers, and even your friends, family, and partner just don’t get it“explained the Englishman.

He added: “People think we’re making this disease up.”

How is auto brewery syndrome treated?

The causes of the syndrome are not known precisely, but people with a diseased small intestine are prevented from absorbing nutrients normally.

“In this case, carbohydrates that pass through the digestive tract can start to fermentas the body does not fully absorb them,” says the American publication.

Making drastic changes to the gut microbiome can also be a risk factor. In this sense, taking antibiotics, for example, can alter the balance between beneficial and harmful bacteria in the intestine.which can give the yeast a chance to take hold.

Moreover, excessive consumption of sugary or carbohydrate-rich foods can have a similar effect.

The treatment of this disorder mainly consists of changing the diet to avoid carbohydrates and sugars and eating more protein. Antifungal therapy and antibiotics have also been successful.as well as supplementing with probiotics to help rebalance the gut.

While the home brew syndrome may sound good, it’s still best to have your beer and wine professionally brewed.

Source: Clarin

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