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Pink pepper tea: how to prepare it and what properties it has

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Herbs and spices can be good allies in food, as they have medicinal qualities that are often used to improve certain ailments or as part of therapeutic treatments. An example is the pink pepper, that It has multiple health benefits thanks to its diuretic, anti-inflammatory, wound healing and antimicrobial properties.

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It is generally indicated by specialists in natural or alternative medicine for cases of fever, cough, ulcer, gastritis, infections and inflammation of the urinary tract, among others, but it can also be consumed as an infusion at different times.

Its shell in infusions such as tea, or even in immersion baths and skin creams, offers multiple benefits. However, it is recommended to consult a doctor before consumption.

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Some specialists agree that this tea can also be used in poultices for cases of rheumatism or arthritis, by soaking a clean, dry poultice in pink pepper tea, like a gauze or bandage, for example, and applying it to the affected area. .

How to prepare pink pepper tea?

Ingredients:

  • 100 grams of powdered pink peppercorns
  • 1 liter of boiling water

Preparation:

  1. Add the pink peppercorn shell powder to the boiling water
  2. Mix
  3. Let it rest for 10 minutes and you’re done.

Source: Clarin

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