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Mango: the powerful reasons to include it in the daily diet

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Exotic, tropical, and sweet-tasting, mango also has a hefty list of health-promoting effects.

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Among them, the Tua Saúde site highlights the following.

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1. Improve the digestive system

Being rich in soluble fibers, it facilitates intestinal transit.

In addition, its manghiferin content favors protection of the liver and bile salts.

2. Fight gastritis

The reason is that two of its bioactive compounds exert a protective effect on the stomach and have antioxidant power.

3. Helps control blood sugar

Some studies show that the polyphenols that are present in its composition stimulate insulin production and lower blood sugar levels.

Mango is antioxidant Photo Shutterstock.

Mango is antioxidant Photo Shutterstock.

4. They have an anti-inflammatory action

This is a very important beneficial action for various diseases. These include inflammation of the intestine, such as ulcerative colitis or Crohn’s disease. Because it reduces the production of inflammatory substances such as prostaglandins and cytokines.

5. It’s an antioxidant

That reverses the free radical mechanism and helps reduce cell damage.

6. Strengthens the immune system

Something essential to maintain good general health.

7. Take care of skin health

Its contributions of vitamins A and C help fight free radicals that cause skin aging. Moreover, They act on the production of collagen, the protein responsible for skin elasticity.

Mango has an anti-inflammatory action Photo Shutterstock.

Mango has an anti-inflammatory action Photo Shutterstock.

Nutritional values ​​of mango

Calories, 59

Waterfall. 83.5g

protein. 0.5 g

Fat, 0.3 g

Carbs, 11.7g

Fiber, 2.9g

Vitamin A, 300mcg

Carotenes, 1800 mcg

Vitamin E 1 mg

Vitamin B1, 0.04 mg

Vitamin B2, 0.05 mg

Vitamin B3, 0.5 mg

Vitamin B6, 0.13 mg

Vitamin C, 23 mg

Folate, 36 mcg

Calcium, 9 mg

Magnesium, 13 mg

Potassium, 120 mg.

A fundamental clarification from the Tua Saúde website: to obtain these benefits, it must be included in a balanced and healthy diet.

Furthermore, since it is a fruit with a high amount of fructose, it should be eaten in small portions. Especially for those people who want to lose weight or have diabetes.

The recommended daily dose is half a unit of mango.

Source: Clarin

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