How Long Do Brussels Sprouts Take to Grow?

With a particular bitter flavor and a beautiful rounded shape, the Brussels sprouts (also called Brussels sprouts), belong to the vegetable family and are an exceptional food that cannot be missing from the weekly menu.

Not only are they a source of fiber and potassium, but they also provide folic acid and large amounts of vitamins, minerals and antioxidants. So eating cabbage gives body energyfeeling of satiety and, thanks to the good iron content, helps prevent anemia (important fact for those following a vegan diet).

In the grocery store you have to choose those cabbages that appear heavy and compact, with shiny, crunchy leaves, without spots or tears. But there are also, and there are more and more, those who prefer to grow them in a own garden. In these cases you need to know how long it takes Brussels sprouts to grow.

How Long Do Brussels Sprouts Take to Grow?

There are two ways to grow them, one through seedswhich takes more time, and another is with the transplanting cuttings or seedlings from the nursery. In these cases the harvest will take place two or three months after the start of sowing.

Seed germination is rapid and growth of young plants is usually evident within a few days. In an average of five weeks the plant should be able to be transplanted into permanent soil. In general they stand out for being plants that they develop very quickly and which, like the rest of cabbages (broccoli, cauliflower or cabbage), can be grown in any type of urban garden.

What will have to be taken into account is what they require compact, slightly acidic soils, rich in nutrients, added to a special substrate for vegetables. As far as watering is concerned, it must be frequent but avoiding water stagnation (this could lead to the appearance of parasites and diseases).

They can be planted at any time of year, although early spring to mid-summer is best. This will ensure power collect vegetables between autumn and winter as the plant is very resistant to the cold.

On the other hand, we must not forget that it is a very generous plant that does not produce a single fruit but rather offers one continuous production for several months. This is an important point to keep in mind since you will not need to sow a large number of seeds to get a good number of cabbages.

Generally, harvesting cabbages It occurs between 140 and 200 days after sowing, it is the moment when the cabbages emerge between the stems. When the cabbages begin to sprout, for harvesting, you will have to choose the larger ones, which are bright green in color and are of good size (about 3 cm in diameter). And you should always remove them before the leaves turn yellow (remember that the lower shoots ripen earlier, so it is better to remove them from the bottom up).

A Nice advice for the moment of cooking them: to avoid the strong smell which are released during boiling (product of the minerals contained in them), add a bay leaf or a piece of bread to the water. And enjoy your meal.