Which side is aluminum foil used on?

A must in every kitchen, aluminum foil is our big one ally when preparing the menu, preserving food or using the oven.

Yes, we probably have a sandwich stored in the cupboard – and another one in case this one runs out – and we use it to roast meat, fish or vegetables.

And also for wrap the food, cover containers and store preparations without having to use plastic containers.

He Sheet It is an extremely resistant material that takes approximately 10 years to degrade. That’s why it is used for cooking high temperature and allows us to obtain a very particular effect.

However, we probably didn’t use it correctly. On the shiny side or on the matte side? Each has a function and in this note we will tell you about it.

Which side is aluminum foil used on?

It is very likely that at some point we doubted its use and asked ourselves what most suitable option for what we are doing.

Of course, one of the aspects that stands out the most when we use this element is that one side shines and the other doesn’t. So where should we use it?

Although aluminum foil manufacturers claim that the two sides perform the same function, there is a most appropriate way of another to use it.

If we use it for cooking in the ovenwe must keep in mind that the side that has the greatest capacity to absorb heat is the lightespecially because the light reflects more, they warn in a note The Spanish.

And they explain in detail that this is why it would be the right thing cooked always with the opaque part facing outwards and the bright one inside.

At the time of wrap the food With aluminum foil, however, it makes no difference which side we use.

What are the advantages of aluminum foil

Aluminum foil has the ability to do this to adapt to a large number of forms and uses. This is what being a material is insulatingIt does not allow liquids to filter through or light or humidity to pass through.

We can use it for keep warm and, at the same time, it is an excellent solution for Cold food in the refrigerator or freezer as it speeds up the process.

When we use it wrap the foodit helps us maintain the flavor and its qualities for longer, added by the aforementioned means.

And when you use it in oven you get great results: you get juicy and healthy dishes without mixing the ingredients.

So much so that it is ideal to prepare dishes based on fish, vegetables, greens or bread.

Can you use aluminum foil in the microwave?

Surely at some point we thought that if we can use aluminum foil without problems in the oven, we can use it in the oven too. microwave… Mistake!

In fact in the article The Spanish recommend don’t take the test if we do not want to burn or damage the appliance.

It happens that this material will make them jump Sparks or also, fire.

What happens inside the microwave is that the water turns into steam and energy is released. In this case the aluminum molecules have nowhere to go and the metal heats up very quickly.

Because of this, the waves bounce at high speed until overheats the device and it breaks.