Google surprised users this Monday by dedicating a I doodle encouraged to Uniform whitethe type of coffee that is gaining ground in bars and restaurants in Argentina and around the world.
The flat white is an original drink Australia and New Zealand, which has become very popular around the world in recent years. It is prepared with just one espresso and steamed milk, creating a smooth and silky texture.
Unlike Cappuccino, the flat white has no foam on the surface and is served in a small cup. It’s a perfect option for those who prefer stronger, less frothy milk.
The most common way is to serve flat white without letting the foam separate from the milk. To do this, mix the milk in a cup with a light foam with the espresso. This will be the result of bartender: a velvety blend of coffee and milk, with only a small, almost invisible layer of milk.
Another way to serve a perfect flat white is to pair a cup of espresso with hot milk.
Origin of the flat white
The flat white originated in Melbourne, Australia, and Wellington, New Zealand. It occurred especially after the arrival of a significant immigration of Italians after the Second World War and the introduction of espresso machines in the 1950s.
According to legend, flat white began to be prepared in Italian cafés where cappuccino was the most popular type of coffee. In fact, one of the theories indicates that its origin derives from a failed attempt to prepare a cappuccino in a place in Wellington.
Source: Clarin
Mary Ortiz is a seasoned journalist with a passion for world events. As a writer for News Rebeat, she brings a fresh perspective to the latest global happenings and provides in-depth coverage that offers a deeper understanding of the world around us.