For work commitments, Germán Martitegui will be absent from the jury of Master Chef Argentina (Telefe, Sunday to Thursday at 10.30pm) for several chapters, leaving his seat vacant.
The main reason the chef temporarily escapes the show that is now hosted by Wanda Nara is the first of his cycle on Telefe, called Earth Project, which debuts this Sunday, April 16, after the airing of the culinary reality show.
Martitegui, for his part, He also has a trip planned which prevented him from being in some recordings of masterchef and for this reason it will not be seen on the screen for a few weeks. He will then return to his seat on the jury.
From the production they made the decision to summon, once again, Dolli Irigoyento take the place of Martitegui and accompany Damián Betular and Donato de Santis.
It will not be new for Dolli, given that he participated – even replacing – the jury in the previous editions of masterchef and the pastry contest Bake it out (Telephone).
It’s new that Dolli shares a program with Wanda, who made her debut as a presenter in the current edition.
Before the start of the competition, the cook had said of Wanda in an interview: “Let her try it once in a while. I think in all her travels she has eaten a great variety, she has to be very oiled when it comes to good restaurants, unlike Claudia Villafañe, who she loves but has learned to eat in chef, That’s where he opened his palate, because Maradona ate very simple, so it seems to me that Wanda is a bon vivant, I would tell her to feel free, to be her. I saw her in The Mask and from the judging panel she seemed the funniest and smartest. That’s what stood out the most.”
How is “Proyecto Tierras”, the program by Germán Martitegui
In Proyecto Tierras (Telefe, Sundays at the end of MasterChef), now starting its second season, Martitegui visits different regions of Argentina meet producers, farmers, entrepreneurs and families dedicated to the development of different locally sourced ingredients and products.
It is a program whose goal is to federalize gastronomythey maintain local traditions and pass on the story behind each ingredient.
With the search for the culinary identity of each region, the cycle will cross the Patagonian coast, the Andean region, the Cuyo area, the Litoral, passing through the Pampian plain and the impenetrable Chaco.
Source: Clarin
