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Chef Dante Liporace explained why he listened to Viviana Saccone and criticized her: "He seemed fourth to me, he defends the exchange and takes offense" - News Rebeat

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Chef Dante Liporace explained why he listened to Viviana Saccone and criticized her: “He seemed fourth to me, he defends the exchange and takes offense”

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Chef Dante Liporace explained why he listened to Viviana Saccone and criticized her:

Among other things, Liporace has assured that “nobody knows who” Saccone is.

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The cross between the chef Dante Liporax Y Viviana Sacconehere in he publicly hugged for asking him to swap to go to eat at his restaurant, he is more tense than ever. Is that now, after the strong release of the actress on Twitter, the chef revealed why he sent her to the front and shot without a filter in dialogue with Clarione.

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“I tell you, Viviana Saccone, actress, wrote to me some time ago, if I can get her to go to Mollusca tomorrow at noon, there are four people. In exchange. In exchange, Viviana uploads stories that show the place, the food and fascinate them on her Instagram“, was the message that Liporax received and that opened the controversy after making it public

Then, after the escrache publication went viral, Saccone made a strong release on social networks.

The truth is that now, consulted by Clarionewho was the chef of the Casa Rosada during the presidency of Mauricio Macri, admitted that it is customary to ask him for exchanges to go to his restaurants, but that this time He decided to make it public with his name and surname because he got tired of receiving this kind of requests.

Dante Liporace in his Mollusca restaurant.  Photo: Juano Tesone

Dante Liporace in his Mollusca restaurant. Photo: Juano Tesone

“I got tired and, moreover, It seemed totally out of place to me. ‘I tell you that such a person has decided to go to your restaurant and fascinate you …’. And the truth is that I don’t need anyone to pick me up. I do it very well. We don’t do things for the trade. If I want to invite someone, I invite him alone “, she began.

“Thank goodness I have my own restaurant, I don’t have to ask anyone for anything”, added the gastronomic entrepreneur. And he explained that his he restaurant “It doesn’t go with that goal.” “We are dealing with an audience that doesn’t need to kidnap us to go and I don’t need them to kidnap me so the seats are full. It is a bad habit“, held.

“Also, you have to realize. In a place with 15,000 pesos a cutlery, it is more difficult for someone to tell you “come and eat” than in a hamburger restaurant, without detracting from the hamburger restaurant. It’s easier for Fiat to mistake you than for Mercedes Benz, “he said.

The message received by the chef from a person who wrote in the name of Viviana Saccone.

The message received by the chef from a person who wrote in the name of Viviana Saccone.

“So I don’t benefit from being kidnapped, if he comes, you pay like anyone else“added the prestigious chef in charge of the kitchen in UpTown, Mollusca, Bourbon Brunch & Beer Y Swap Sky Bar.

In his defense, Saccone claimed that the chef used his name to “print”, which the chef did not like at all. “How will I use Viviana Saccone’s name if no one knows who she is? It’s not Jack Nicholson or Robert De Niro. I know she’s an actress because I’m pretty big, “she shot.

“But how will a fashionable and luxury restaurant be supported by Viviana Saccone? I have a thousand celebrities before supporting me. In any case, I ask Macri to talk about me before Viviana.“, He added.

At the same time, he reiterated: “We do not trade with anyone. It seemed fourth to me because it defends the exchange and takes offense. And the person who wrote, wrote on his behalf, takes over. It always happens “.

“I have the right to say that I do not change, I don’t know why they get angry“, he has declared.

Finally, the chef was surprised by Saccone’s description of his restaurant, where he ensured that “junk food” is eaten: “This shows Saccone’s ignorance, who He doesn’t even know where he wants to eat.

“Mercado de Liniers and Molusca are luxury, two haute cuisine places in Buenos Aires. I would say that more than junk food, we have a junk showbiz “condemned.

Molusca, the controversial restaurant, opened its doors in October 2021 at Salguero 3350, Barrio Parque, one of the most exclusive neighborhoods in Buenos Aires. The specialty of the place is fish and shellfish with a very Argentine style.

One of the dishes served in Molluscs.  Photo: Juano Tesone

One of the dishes served in Molluscs. Photo: Juano Tesone

Meanwhile, the places where Liporace works as a chef have been recognized internationally. The Trade Sky Bar was chosen by Time Out among the best rooftops in the world. While from Tarquinio won awards and mentions from the New York Times and the BBC.

The strong release of Viviana Saccone

Before the Liporax escrache, Saccone had exploded on Twitter and published a long release.

“A man I don’t know is saying that I asked him to go eat in his restaurant. I’m going to find out who he is and where he cooks, because the energy transfers to everything that is done and I try not to eat junk food“, he began to say.

“I propose @ dlipo77, if you want, to give me the name of the place where you work and I will promote it to you without any problem on my networks. They always offer me all kinds of exchangesand because I believe in karma and back and forth, I like to promote pure and positive vibes, “he added.

One of Viviana Saccone's messages.

One of Viviana Saccone’s messages.

And he fired: “Hi @ dlipo77, who I didn’t know until today. I understand that you listen to me, instead of the person who allegedly communicated with you on my behalf, be because it is more profitable for you at the printing level. In short, everyone gets away with the weapons they have “.

“In addition to the fact that he is not committing a crime (in case he has), it is that his action makes me attack a lot of violent misplaced for free on the networks. I didn’t do anything to that man. I swear I don’t understand people who like to hurt another, “Viviana said.

HAS

Source: Clarin

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