First Make a cup of tea it does not present many difficulties. However, a user shared on social networks a specific trick that his father taught him to make sure he did it. the “perfect” infusion.
When raising tips for making tea on the forum UK casual from Redditmade many British specialists in the field feel curious and confused.
The trick to making perfect tea
The young man resorted to a publication of Reddit to explain that his father insisted on advice.
In this case, it counts, he always said so won’t use a cold spoon in your teaas this would cool the drink, smear The mirror.
Instead they taught place the spoon over the cup to ferment the tea.
“How do I make a cup of tea? I got it from my father. ‘Never put a cold spoon in tea …’ he told me why it’s cold,” explains the son.
Impact on social networks
As expected, many rushed to do so question the advice transmitted from generation to generation and downloaded into networks.
“How cold is the tea to begin with? My tea is too hot to drink properly after the spoon has done its job,” wrote one user in question.
While another said: “I was doing it for the same reason, until I discovered the milk spoons, or “long teaspoons”, as I call them. They are a real game changer when it comes to making an infusion. “
A third was encouraged to ask, “Where do you keep the spoons? In the freezer?”
Despite much criticism of the council, some agreed with the idea that the spoon could draw heat away from the tea, as one person pointed out.
“The spoon acts as a passive heat sink, drawing the heat away from the tea,” he specified in an expert voice.
Boiling water or not?
It is very common for water to be heated to boiling point (100 ° C), which should be avoided.
Boiling water burns the essential oils from the leaves. and also causes the release of tannins, which generate bitterness.
Furthermore, for example, each type of tea must be infused at a certain temperature and in a certain time interval depending on the intensity sought. Here are some examples:
- White: Between 60 ° C and 70 ° C for one to five minutes
- Green: Between 70 ° C and 80 ° C for one to five minutes.
- blue tea (Oolong o): Between 80 ° C and 90 ° C for one to three minutes.
Red tea (Pu erh): Between 85 ° C and 95 ° C for 2-10 minutes.
- Black: Preferably between 95 ° C and 99 ° C without boiling for two to five minutes.
Experts recommend heating the water separately. Once the desired temperature is reached, it’s time to infuse.
Source: Clarin
