We often serve millions of passengers who go on vacation by air around the world sad and unappetizing foods. Others, now that it’s allowed, yesand bring their own supplies. And some of these cases transcend and spread on social networks where they end up being viral phenomena.
Tell him if not the traveler Lanna Tolland, of Glasgow, Scotland, who found himself in the middle of a global food battle after downloading the experience he lived on board a flight on his Twitter account.
The woman was trapped in a plane full of people along with a passenger who had no better idea – or a delusional idea – than to eat a whole rack of barbecued pork, with fries and cornbread and eggs, which he carefully carried to his place inside a huge pizza box.
“There’s no way this guy eat a whole rib on this plane,” a furious Tolland said, providing damning photographic evidence. She posted this on her Twitter account and the little bird’s social network exploded to the point that the image has been around for more than 5,500,000 visits.
In the networks, users came to the conclusion that the brutal portion of meat was bought by the passenger at an airport restaurant called Frankie & Benny’s, the Washington Post reported. The chain has a presence throughout the UK and offers a menu of American and Italian classics, including so-called “Smoky Ultimate BBQ Ribs”which is the dish in question.
“I don’t even like using my laptop on the plane in the middle seat,” said user Daniel Berman. “Based on the non-existent space between her belly and the trayI’d say this isn’t the first full rack of racks eaten on an airplane,” said Janet Davis. “People at the airport, we ordered black coffees and croissants. Nothing more,” Emily Lamb tweeted.
Many users, on the other hand, went to the crossroads for having unmasked a passenger who simply wanted to eat. There were very funny comments: “I love it for him”, “I approve” or “you’re mad because he didn’t share with youthey wrote.
“My Absolute Hero: If You Don’t Respect His Powerful Attitude says more about you than about himsaid Mike Walsh, in a critique of Tolland’s post.
Worst airplane meals
A photo gallery of the worst meals served on planes was published months ago. wHI?, a website chronicling the user experiences of thousands of Britons. The poll suggests that airlines struggle very little to offer food that is attractive and also tasty.
The consumer group said some of the dishes seem genuinely made to turn stomachs, adding: ‘We’re talking everything from sloppy chicken to cakes that they could work like a brick“.
And they add: “And it would be a mistake to assume that taking a higher pass category will save you from a culinary nightmare.”
The airlines claim to do everything they can, sometimes hiring celebrity chefsto produce good quality meals under difficult circumstances.
There is some evidence to suggest that conditions on board an aircraft, such as air pressure and temperature They change the taste of foods and drinks.
Interestingly, science points to it also the noise of the engine of the cabin it can change the way people taste food.
inedible meals
Photos of some foods shown by passengers suggest that these dishes they could not be eaten even if they were served on a silver platter in one of the best hotels in the world, overlooking a blue sea.
The passenger of ryanairBilly Shearer made the mistake of ordering Irish breakfast for an early morning flight based on the company description as “the perfect option to fill up and start the day.”
paid 11 dollars this is how the photo showed in the company magazine: two pieces of bacon, two sausages, hash browns, white pudding, a tomato and a few slices of wholemeal bread.
However, the unhappy diner cried when he opened the package: a monstrosity of watery potato chunks, dried mushrooms and a piece of frozen white pudding.
ryanair it was the worst performing airline in the food survey. It was the only one that received a terrible one star rating.
disgusting foods
In fact, couriers seem to have a particular problem with breakfast. The BA company included a serving of scrambled eggs that was virtually unrecognizable due to its strange color and texturetogether with watery mushrooms.
David Ball flew business class with British Airways from London to Mauritius and paid a premium rate for a luxury experience. However, those hopes quickly died when he was presented with the food: “What you see in the picture is a piece of dry chicken, a piece of burnt cauliflower, a spoonful of ground and cooked rice. Terrible”.
Your return journey World Traveler Pluswhich is premium economy, it didn’t fare any better when an “omlette” was served for breakfast: “It tasted exactly like it looks in the picture, disgusting,” She said.
Tastes like grease and cardboard
Another premium economy traveler from B.A he was disappointed with his food. He described his beef with roasted vegetables and mashed potatoes as “overcooked and burnt on the edges.”
a passenger of Norwegian he was dismayed to find his chicken and mash are swimming in grease in a meal he described as “sloppy”.
A turkey ham and Swiss cheese “baguette” was equally disappointing and with little padding.
The customer of etihad, Richard Cooney, was shocked by the ‘poor quality’ of food on his flight from Bangkok to Abu Dhabi. He described the sweetcorn, beans and rice dish as “cold and unseasoned,” while the pie it was so “dry and hard it looked like a brick”.
David Cann had a memorable dining experience aboard the little-known Uzbekistan Airways: “They told me it was chicken with eggplant and pasta, which sounded promising, but everything tasted like cardboard.”
Those with special dietary needs may find their options in flight they are even more limited and unpleasant.
A celiac passenger from B.A required a gluten-free option only to receive a vegetarian meal: “How did it taste? Disgusting. Inedible.”
To close, the traveler of B.A, Yannis Psomadakis, who has a complex set of dietary needs, suffers from “being held captive on long-haul flights”. I had a horrible experience with a Low lactose option of cod with spinach and legumes. And no dessert.
Source: Clarin
Mary Ortiz is a seasoned journalist with a passion for world events. As a writer for News Rebeat, she brings a fresh perspective to the latest global happenings and provides in-depth coverage that offers a deeper understanding of the world around us.