How to freeze egg whites to use at any time

A frequently asked question is whether the egg white Candies to freeze. This question arises when the yolk is needed for a recipe, but we don’t want to waste the egg white in case we need it in future meals.

The answer is yes. Egg white can be saved up to three months in the freezer if it is prepared in a certain way so that it retains its properties and freshness. Furthermore, the cold chain must not be interrupted and the temperature must be constant.

How to prepare egg whites to store them in the freezer

White is a food of high nutritional value with proteins, minerals (magnesium, potassium, calcium, iron, zinc, phosphorus) and vitamins of groups A, B1, B2, B6, D and E. This part of the egg can be used for multiple recipes, including meringues, omelettes , cocktails and cakes.

This ingredient can be stored in the freezer for several months without losing its characteristics by following a few steps:

1. The egg should be clean on the outside, delicately removing the dirt with a sponge and water.
2. Clean the egg white well, without leaving any trace of yolk inside. For this step you can use a white separator.
3. Beat the egg whites gently until you obtain a foamy consistency.
4. Save them in a file airtight container, where air does not pass. Also, stick a label on the top with the date it was frozen. In this way the time saved is controlled.
5. Finally, store them in the freezer and use them when necessary.

It should be remembered that this ingredient can only be stored in the freezer. up to three monthsand in the refrigerator for three days. Unlike the yolk, which hardens after a short while, the egg white continues to retain its properties and flavor as if it were fresh.

The process of thawing the blank is very important. For this you must Place the egg white in the refrigerator until it melts.. It should not be left at room temperature because it runs the risk of decomposing.