Look for reviews about a restaurant It can be very useful to avoid bad experiences during a special dinner.
In these, customers express their opinions: whether they liked a dish, how the waitresses’ service was or describe the atmosphere of the place.
But sometimes, those who leave the place very angry cross the line or are extremely harsh. And you can find one with very harsh answers.
As happens in many areas, even if a place has 10 praises and one criticism, the the owner falls in love with the bad guybecause it is known that a question can significantly affect sales, especially in small businesses.
For this reason there are shipowners who do not hesitate to respond to criticism prove that the workers were really not at fault. But they can get out of hand.
Reprehensible response from the restaurant to its customers
In the case of a restaurant in Ávila, the responses from the restaurant’s official report gave something to talk about, the site reflects 20 minutesfrom Spain.
At least that’s how he shared it with all his followers, the X account, the social network formerly known as Twitter, I’m a waiter.
— I’m a waiter (@soycamarero) March 27, 2024
“What a great idea with the answers, it’s not a stretch,” the internet user begins to explain, sharing a thread with various answers from the company.
If all critics have something in common, it’s not just this one star out of fivebut they highlight the treatment received from the waitresses.
But far from calming the waters, as many recommend, the restaurant doubles down with a more than heavy tone (and content), completely reprehensible expressions.
“We treat mentally retarded people like you (as the report reflects) and your entire crew like they deserve. Let’s do it, dude,” the owner said when a customer pointed out how “dismissive” the waitresses were. .
But the aggressive responses never fail to attract attention and there is something for everyone.
“Why do you leave the house? No doubt, when the day comes, your wife will be the happiest widow in the world, she deserves it“, they told another customer who they described as “the village idiot” after pointing out that he didn’t like the menu of the day.
The site also reflects the response to a family with children: They assured them that when they left, they “and the rest of the customers” could “have a nice day and enjoy themselves much more than with their unbearable presence.”
Irony, or not so much, also shines through in some of the counterattacks of the gastronomic establishment.
When a woman complained about the presentation of the food, they didn’t hesitate to say, “Let’s see if we learn to eat a little faster, because you looked really big anyway.”
Of course, most of the detractors appear on social networks and practically with one common denominator: aggressive insults to customers, they do nothing but “define and confirm opinions”. Will it continue in another round?
Source: Clarin
Mary Ortiz is a seasoned journalist with a passion for world events. As a writer for News Rebeat, she brings a fresh perspective to the latest global happenings and provides in-depth coverage that offers a deeper understanding of the world around us.