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How is the documentary La Huella, history of a hostel

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With address of Alessio Rigo de Righiand script shared with Alvaro Rufinerpremiered at the José Ignacio Film Festival (Uruguay). La Huella, the story of a hostela documentary that tells how this beautiful resort was built on the shores of the Atlantic Ocean, near Punta del Este.

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20 years ago, three friends in the prime of their lives met before a challenge: to build on the beach of a small Uruguayan town. a hostel like those of the 50s.

Pure simplicity and honesty. A straw and wood ranch on the edge of the Atlantic Ocean, where the stories of Argentines, Uruguayans, sea bass, silverside, the great painter Pedro Figari, fishermen, good wines, Francis Mallmann and always fire, toast and friendship intertwine. point of departure and arrival.

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How is the movie

The film uncovers the secrets of La Huella, José Ignacio’s iconic restaurant in Uruguay. It is also the story of three friends and the result of a simple and unforgettable letter, a place where you always come back. On the Costa Brava of this small town, meeting point throughout the year.

The documentary also explains how the iconic parador influenced José Ignacio’s transformationthe Uruguayan resort town in which it is located.

“Unlike what happens in other places, despite its evident growth in tourism, José Ignacio has been able to maintain its essence thanks to the fact that it has been able to carry out a good urban policy,” says the director. Rigo de Rigui.

The premiere of the documentary at the Festival was widely applauded and, how could it be otherwise, the chefs of La Huella Vanesa González and Andrés Viñales offered an unforgettable banquet.

La Huella, the story of a hostel is a film produced by Carlos Gorosito, Fernando Sokolowickz of HSVG and Rimas. And at the premiere, in addition to Fiona Pittaluga, director of the Festival, there were the director Armando Bó, the model Dolores Trull and the chef Fernando Trocca.

Source: Clarin

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