The unknown practical uses of baking soda that will make your daily tasks very easy

With a color and consistency similar to that of salt, the sodium bicarbonate It is a crystalline compound obtained from a naturally occurring mineral: natron.

Soluble, when mixed with acid it decomposes into carbon dioxide and water. This way it can neutralize acids.

Therefore, its main use in medicine is to counteract the excess acid accumulated in the stomach, the site indicates. Medline Plus. Therefore, several over-the-counter products are indicated for treatment gastric hyperacidity or heartburn.

But in addition to being a health aid, baking soda is used as a leavening agent and has many other practical uses that you should know to take advantage of it.

The unknown practical uses of baking soda that will make your daily tasks very easy

Baking soda has always been used as a very effective cleaner. In the kitchen it allows you to easily remove stubborn stains on pots and pans, as well as neutralizing unpleasant odors that sometimes come from the refrigerator, the portal recommends. Better with health.

The applications of bicarbonate, however, go beyond the kitchen because, the portal assures, in the bathroom, can act as a gentle cleaner for tiles and taps. Also, mixed with vinegar creates a natural effervescence capable of draining blocked drains.

Bicarbonate can also be an ally for personal care. It is as effective as facial scrub, because, mixed with water, it creates a soft paste that eliminates dead skin cells. A small amount added to toothpaste will help whiten your teeth naturally. And it acts as a chemical-free deodorizer to absorb unpleasant odors.

There are some natural products that disappear cleaner and fresher clothes? The answer is baking soda: a cup of the product in the washing machine load neutralizes odors and acts as a fabric softener.

But the benefits are not limited to the interior of the house. He Fruit portal recommend using this versatile powder in the garden to help control pests without using chemicals. A mixture of baking soda and water acts as a natural pesticide to protect plants from insects and fungi.

Finally, one of its best-known uses, exploited for decades by bakers and pastry chefs: leavened dough for bread or biscuits. Heated and combined with an acidic substance (yeast, butter, honey, brown sugar, yogurt or lemon), it releases carbon dioxide and this gives a spongy texture to baked goods.